Meat Technology

Offals must be inspected for abnormalities and disease conditions prior to further handling. Blood, liver, trachea, oesophagus, spleen, br...

There are various basis of classification of offals such as their use, appearance etc. On the basis of utility as human food the offals ar...

"Offals" means everything from slaughter of an animal that is not directly sold as consumable meat. 'By-product' is syno...

Carcass yield is one of the criteria of the grading. Generally sheep, goat, cattle and buffalo carcasses include the portions of body afte...

Generally sheep, goat, cattle, buffalo, pig and poultry are slaughtered in India. In our country, slaughter of buffalo is much prevalent a...

After stunning of the animal, bleeding and complete dressing is carried out speedily on overhead rail. This is called as line dressing or ...

In unit-5 of this course you have already studied that the slaughter and dressing of livestock may be carried out either on the rail or on...