After stunning, all the other activities like bleeding, dressing and chilling can be either done on floor or on overhead rails.
In rail dressing systems, rails with hooks of suitable rust proof metal and a number of equipment's like hide puller, brisket saw, hock cutter and moving top table etc. should be provided. The rails and hooks should be suitably cleaned and sterilized regularly.
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| Height and Length of rails for bleeding and dressing |
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| Space requirement per carcass and the distance between the rails in hanging or chill room |
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