Many of you might have gone to purchase meat for own consumption. Have you observed some uniqueness? If you belong to a rural area you must have seen the places where animal is slaughtered. However, in urban areas the animals are slaughtered at a place and after examination and certification of carcass, it is being transported to retail shop of your residential area in a hygienic way.Slaughterhouse, 'Abattoir' and 'Meat plant' all three are synonymous. By saying slaughter a pity picture of animal, which is bleed to death comes in our mind. Therefore, now-a-days it is in practice to use the term 'abattoir' which is a slaughter house, having license from local authority. Meat plant is similar to abattoir but in most of the cases it is private one, whereas abattoir is supposed to be a public/Government property.
Again returning to uniqueness of an abattoir/slaughterhouse/meat plant you all must have noticed that usually respect to other premises, it is called site and the site selection is one of the important aspect for any enterprise.
At the outset it should be ensured if there is a need for a new plant that will operate to the capacity, as inadequate business will lead to serious financial losses. The following points you should consider for selection of a suitable site for an abattoir.
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