Site Dimension

Surplus Land for Expansion 

There could be various programme of expansion on lines, of primary, secondary or tertiary processing of meat. You should know that in an abattoir, primary processing pertains to slaughtering of the animal which is converted into carcass while secondary processing refers to the production of commercial cuts including chilling and freezing and tertiary processing means production of ready to eat items such as nuggets, sausages etc. Therefore, it is ideal to have surplus land and for further expansion of the plant as and when required.